A great big thank you to Xulon Press and to the editor and staff who have supported me in this process. In addition, thank you to all who have helped with research, late nights in coffee shops, and long phone calls. Publication plans are proceeding well, and the first book, Seven Words: Storge, is in the final stages of editing, and my goal remains to be ready by Christmas this year. Also, the draft manuscript for the second book, Seven Words – Phileo, is now about 90% complete.
A shout-out to just a few of the people (to respect privacy I do not name them here, but they all know who they are) as well as the places that have been my evening haunts or daytime support.
My sweet child and family are still in Indiana, for your encouragement and the most excellent all-natural berry jam ever to make it across the country to my table.
My friends in Indy and Grand Haven, whose hospitality, games, and adventures have been a wonderful source of entertainment and encouragement.
ZESCO Restaurant Equipment Distributors – for your staff’s support and encouragement
Sahm’s Place, Indianapolis – Thanks to all the waiters, managers, and waitresses who stopped by to offer their encouragement.
Los Rancheros Indianapolis – For the hours of great Mexican food and people, and for being the diner that let me write while they cooked!
My brother, sisters, and parents are in Washington for their constant support during the move.
EDMO – Thanks to all the staff for your support, for welcoming me to my new home in Washington, and for your interest in this work.
Barlows Restaurant – Liberty Lake for the warm welcome and the refreshing Huckleberry Mule, and tons of coffee during a summer of settling in.